Personalised Attention

Specialising in Small Batch Bakes

Baking our sourdough goods in small batches helps us to guarantee that each and every item not only looks good, but includes all the necessary nutrients expected from our customers.

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Why Sourdough?

Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread. Some even say that it’s easier to digest and less likely to spike your blood sugar.

Small batches
Home-made
Nutritious
fiber
vitamin E
Since 3,000 BC
Home-based bakery

Our sourdough goods are baked fresh every day

Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.

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Baking with love since 2006

Our passion for sourdough is constantly growing

Sourdough is leavened using naturally occurring yeast from the atmosphere (also known as a sourdough starter). What’s a starter you might ask? A sourdough starter is a live culture of flour and water.

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A great alternative to conventional bread

Some of the characteristics of Sourdough bread are its sour taste and also its lovely bubbly crumb.

Good. Better. Butter.

Fresh Butter

Only the Best

Grade A Eggs

Adds to the flavour

Natural Milk

Experience counts

Quality Flour

Fresh sourdough bakes every day

Sourdough – An Age Old Tradition

Attention to Every Detail

Freshly Home-made Goods

Collection in Kommetjie

Order & Pay Online

Carefully Selected & Tested Recipes

Made With Love

Introductions

Cindy van Loggerenberg

Founder, baker
Made for Sharing

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It’s definitely worth giving it a try

Sourdough is more nutritious and easier to digest

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