There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavour and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top.
Sourdough Cinnamon Rolls (Batch of Six)
Timezone (UTC +02:00)
We only bake 6 batches of each product from Monday to Friday. This product will be available on 2021-04-18 6:00 am.