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Sourdough Cinnamon Rolls (Batch of Six)

We only bake 6 batches of each product from Monday to Friday. This product will be available on 2021-07-30 5:00 am.
Timezone (UTC +02:00)


There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavour and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top.



  • Sourdough cinnamon rolls are made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the cinnamon rolls rise.

  • It is more digestible than regular cinnamon rolls because the fermentation process breaks down gluten that can cause bloating and other digestive problems.

  • The lactic acid in sourdough cinnamon rolls helps your body to absorb more of the nutrients than you would from regular cinnamon rolls.

Order in Advance

Please note that we only bake six batches of each sourdough product per day, to make sure that they are as fresh as possible.

I will confirm via WhatsApp, SMS or email when the next slot becomes available, and how many batches there are left.

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