Sourdough Crumpets (Batch of Six)


Who doesn’t love crumpets? Homemade sourdough crumpets seem even more scrumptious. These crusty, chewy, tangy gems will definitely be some of the best you’ll ever eat.



  • Sourdough crumpets are made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the crumpets rise.

  • It is more digestible than regular crumpets because the fermentation process breaks down gluten that can cause bloating and other digestive problems.

  • The lactic acid in sourdough crumpets helps your body to absorb more of the nutrients than you would from regular crumpets.

  • The crumpets can also be frozen, upon request. Ideal when planning ahead!

Order in Advance

Please note that we only bake six batches of each sourdough product per day, to make sure that they are as fresh as possible.

I will confirm via WhatsApp, SMS or email when the next slot becomes available, and how many batches there are left.

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