Sourdough Waffles (Batch of Six)


The beauty of using a “starter” for sourdough waffles is that the starter doesn’t have to be completely active to still make a nice waffle. It’s used for flavour more than anything else, so a sleepy starter from the fridge or a fiercely bubbling starter on the counter, or a new starter that’s not quite ready – they’re all just as good.



  • Sourdough waffles are made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the waffles rise.

  • It is more digestible than regular waffles because the fermentation process breaks down gluten that can cause bloating and other digestive problems.

  • The lactic acid in sourdough waffles helps your body to absorb more of the nutrients than you would from regular waffles.

Order in Advance

Please note that we only bake six batches of each sourdough product per day, to make sure that they are as fresh as possible.

I will confirm via WhatsApp, SMS or email when the next slot becomes available, and how many batches there are left.

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